| JOB TITLE: | COOK'S HELPER |
| JOB DESCRIPTION: | Duties consist primarily of assisting a Head Cook in the preparation and serving of 3 daily cafeteria-style meals to oil field personnel, and general housekeeping throughout all living spaces at field locations. |
| EDUCATIONAL REQUIREMENTS: | High School education required |
| ADDITIONAL REQUIREMENTS: | 1) Minimum age 18 years old 2) Applicant must be: a) able to swim b) pass a rigorous physical examination in accordance with Company standards c) willing to work seven 12 hour days away from home followed by seven days off. |
| ADVANCEMENT OPPORTUNITIES: | All promotions are made from within to the more specialized cooking positions - 2nd Cook - Cook - cook (Special) - Head Cook. Also, Cook's Helpers, if interested, will be considered for advancement to oil field jobs - usually after completion of one year of service. |
| SALARY RANGE: | $5.00/hr. |
| ADDITIONAL INFORMATION: | |
| WHERE TO APPLY: | Most offshore catering companies |
Geo-Science based Monitoring of Flood Protection Levees:
See attached presentation on the Levee failure prevention project. The updated work was presented to Chalmette city commission. Without API Delta support this project would not have taken off the ground as fast. Note the last slide regarding goals for the coming year
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New Orleans, LA 70150
Serving The Greater New Orleans Oil and Gas Community
Chairman's Message (Dec 2011) NEW
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1st Bayou Regional Robotics Competition