| JOB TITLE: | COOK'S HELPER |
| JOB DESCRIPTION: | Duties consist primarily of assisting a Head Cook in the preparation and serving of 3 daily cafeteria-style meals to oil field personnel, and general housekeeping throughout all living spaces at field locations. |
| EDUCATIONAL REQUIREMENTS: | High School education required |
| ADDITIONAL REQUIREMENTS: | 1) Minimum age 18 years old 2) Applicant must be: a) able to swim b) pass a rigorous physical examination in accordance with Company standards c) willing to work seven 12 hour days away from home followed by seven days off. |
| ADVANCEMENT OPPORTUNITIES: | All promotions are made from within to the more specialized cooking positions - 2nd Cook - Cook - cook (Special) - Head Cook. Also, Cook's Helpers, if interested, will be considered for advancement to oil field jobs - usually after completion of one year of service. |
| SALARY RANGE: | $5.00/hr. |
| ADDITIONAL INFORMATION: | |
| WHERE TO APPLY: | Most offshore catering companies |
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